Dubai cooks shrink menus as Iran struggle makes tomatillos, scallops more durable to supply

DUBAI, Might 1 (Reuters) – Dubai chef Shaw Lash at Mexican restaurant Lila Molino flies in her avocados and tomatillos, small, tart inexperienced fruits native to Central America which can be a staple of Mexican delicacies and key for her vibrant and spicy dishes. Now the two-month-old struggle in Iran is making such elements more…